Almond Milk Pulp
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If you ever make almond milk you can use the pasty stuff that's left over
after the milk drains to make a cheese substitute. Just mix a bit of lemon
juice to it, enough that it just tastes a bit tangy. The texture will be
some what like ricotta cheese and when added to paleo pizza it's a pretty
good substitute. Sorry I don't have any measurements for this as the amount
of stuff left over after making milk isn't always the same so I just add the
lemon juice to taste.
By Patti Vincent. Posted to the PaleoRecipe Mailing List, Feb. 2001

Dried, it makes a fantastic "flour"! I spread it out in a glass baking dish
and turn the oven to 'warm'. Check it from time to time. When it's dry,
you've got "flour". You can make muffins with it, pancakes (add eggs &
coconut flour), whatever. I know, I know, this may be pushing the envelope
for some, but if you're dying for a muffin or something, it does the trick.
This is (obviously) lighter and lower in calories than finely ground
almonds.

By Dori Zook. Posted to the PaleoRecipe Mailing List, Feb. 2001