Tandoori Marinade

1/2 cup coconut milk
2 Tbsp. lemon juice
2 Tbsp. lime juice
2 tsp. salt
2 garlic cloves, minced
1 tsp. ginger, minced
1/2 tsp. cumin seed
1/2 tsp. coriander
1/4 tsp. turmeric
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1/8 tsp. cinnamon
pinch ground cloves

Mix all ingredients making sure that all the spices are well blended. Marinade your meat of choice in the sauce for several hours. Use leftover sauce for basting the meat while it is grilling. The more sauce, the better (I think). You might also want to try this on vegetables.

Posted by Faith Gielow to rec.food.recipes on July 28, 1995.