Preshawari Marinade
For 1 kg of lambMarinade:
black cumin
1 tsp zeera
1 tsp garam masala
1 tsp garlic paste (or 5 gm)
1 tbs ginger paste
2 tsp raw papaya paste
2 tsp red chili powder
salt to taste
1/2 cup coconut milk or kefir
Mix well and marinade for an hour.
To serve sprinkle with:
1 juice of a lemon
1 tsp chaat masala
From: Pakistani Hot Recipes: My Favourite Kabab Recipes
Added: 01-Dec-2010