Salsa Cubano Barbecue Sauce
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    1 md white onion, chopped
    5 cl garlic, chopped
  1/2 cup sour orange juice < or >
  1/3 cup lime juice (see note)
  1/2 ts oregano
  1/2 ts cumin seeds
  1/4 ts salt
  1/2 cup water

Put onions, garlic, orange juice (or lime juice) and water in a blender.
Set blender on "liquify" setting and process. Crush all dry ingredients
together and add them to blender. Process for one minute more.
Marinate meat (chicken, beef, pork or fish) for at least one hour in
mixture. It is better to marinate meats overnight.
Brush meat frequently with the sauce while cooking. Makes 2 Cups.

Test Kitchen Notes: This is a traditional Cuban meat marinade. Sour orange
juice is available in Hispanic grocery stores.

From: Enrique W. Perez
Posted to rec.food.recipes by Carey Starzinger on Jul 21, 1996.