I tend to improvise with whatever comes to hand. The following things have
served me well in the past (mix and match - treat it like a salad bar; a
good idea is to take a single item from each list):
Chinese Hot Oil
Broth or Stock
Assemble at will! Once the chicken is marinated, toss it in a non-stick
pan with a little olive oil to cook it. if you then want a good SAUCE on
the chicken, stir some arrowroot (just a pinch or three) into your
marinade and toss it into the hot pan.
Posted by S. John Ross to rec.food.recipes on Feb 28, 1997.
Adapted by Patti Vincent