Lime-Orange Marinade

4 cloves garlic, finely chopped
1 1/2 cup lime juice
1 cup orange juice
1/2 cup olive oil
2 teas ground black pepper

Chop garlic and mix with remaining ingredients in a bowl.

Marinate ribs, chops, or thick cuts of beef with this tangy, spicy combination. Always try to use fresh juices. When they're not readily available, use the frozen or bottled variety.

Source: Mesquite Cooking, by John 'Boog' Powell
Posted to rec.food.recipes by Carey Starzinger on Sep 3, 1996.