Barbecue Sauce or Marinade

Here's a nice barbecue marinade or basting sauce. Works well on a lot of fish. Experiment with the herbs according to your preference, but I like these.

1/4 cup EV olive oil
1 branch fresh dill, crushed
1/4 tsp chopped, fresh tarragon
1/4 tsp summer savory
1/4 tsp fresh ground black pepper
1 tsp fresh grated lemon peel
2 Tbs fresh lemon juice

Heat the oil in a small saucepan, add the herbs, pepper and lemon peel. Let brew over a very low heat for about 4 - 5 minutes. DON'T COOK! Remove from heat and stir in the lemon juice. Use as a basting sauce or as a cold marinade for fish steaks.

Posted by JGruhn@aol.com to rec.food.recipes on June 27, 1995.