Jerk Ribs

Lamb ribs are quite nice with jerk seasoning. (Goat meat would be more authentic, but lamb works just as well.)

For jerk ribs, marinate the 3-4 lbs ribs over night in 1 tablespoon of jerk seasoning mixed with 1/4 cup olive oil. BBQ over low heat for 4 hours or more, until the bones can be pulled from the meat. (If your BBQ has a smoker, use it!)

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Aug. 2001