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Chapter:Dried Meat: Jerky Recipes
Recipe:Hans' Jerky Recipe
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Hans' Jerky Recipe
My main food is jerky made from ordinary ground meat ("organic" 10 % fat,
or game) as I buy it in the shop (sometimes frozen). I mix cautiously with
a little olive oil and seasoning (herb) or grated raw carrots. NO SALT.
Then I just spread "meatballs" onto the dehydrator wire mesh with the help
of a fork. Dry at 30 degrees C (=centigrades). Can be stored (above the
fridge) for at least a month without any spoilage.
Cheap, easy, practical, tasty!

From: Hans Kylberg
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