Hans' Jerky Recipe

My main food is jerky made from ordinary ground meat ("organic" 10 % fat, or game) as I buy it in the shop (sometimes frozen). I mix cautiously with a little olive oil and seasoning (herb) or grated raw carrots. NO SALT. Then I just spread "meatballs" onto the dehydrator wire mesh with the help of a fork. Dry at 30 degrees C (=centigrades). Can be stored (above the fridge) for at least a month without any spoilage. Cheap, easy, practical, tasty!

From: Hans Kylberg