Hans' Recipe for Dried Meat
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You can certainly dry meat in any dehydrator. In fact it is easier than
most veggies/fruits. Just cut thin slices, or do as I do: Buy lean
ground meat, mix with herbal spices (such as thyme), and smear with
a fork directly on tray mesh, making flakes 1 - 2 inches across and
1/16 - 1/8 inch thick.

From: Hans Kylberg