Hans' Recipe for Dried Meat

You can certainly dry meat in any dehydrator. In fact it is easier than most veggies/fruits. Just cut thin slices, or do as I do: Buy lean ground meat, mix with herbal spices (such as thyme), and smear with a fork directly on tray mesh, making flakes 1 - 2 inches across and 1/16 - 1/8 inch thick.

From: Hans Kylberg