General Jerky Method
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All recipes use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick)
In a small glass bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3-4 layers deep in a container, spooning sauce mixture
over each layer. Cover tightly and marinate 6-12 hours in the 'fridge,
stirring occasionally and keeping the mixture covered.
I can't really help with drying instructions, but i'd say somewhere between
7-10 hours, depending on how you like it.

From: rec.food.preserving