General Jerky Method

All recipes use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick)

In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered.

I can't really help with drying instructions, but I'd say somewhere between 7-10 hours, depending on how you like it.

From: rec.food.preserving