Sarson Ka Saag (Mustard Greens)

1 tbsp. oil
1 large onion, puréed
1 large tomato, puréed (or canned pumpkin/butternut)
1 tsp. ginger
1 tsp. garlic
1/2 tsp. each cumin, coriander, turmeric and chilli (optional) powders
1 tsp. salt or to taste
1 lb. chopped mustard greens (boiled)

Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for five minutes.

Add the mustard greens and cook for twenty five minutes on medium low heat with a cup of lukewarm water.

Stir occasionally so that the mustard green blend in well and forms a thick consistency.

From: PakiRecipes.com [archive.org]