Quick and Easy Mustard Greens

10 to 12 slices bacon, diced
1 cup chopped onion
16 ounces frozen mustard greens
water
diced cooked ham, optional
1 teaspoon Cajun seasoning, seasoned salt, or salt, or to taste
dash red pepper, optional
dash black pepper, to taste
1 to 2 tablespoons olive oil, or bacon fat from first step

Cook bacon just until almost crisp; add onion and sauté until onion is tender and bacon is crisp.

Put chopped mustard greens in a medium saucepan; cover with water. Bring to a boil, reduce heat to medium-low, and simmer for about 20 to 30 minutes. Add bacon and onion, along with ham, if using. Toss with seasonings and oil or fat to taste. Serves 4 to 6.

From: The Spruce Eats