Chapter: Vegetable Recipes: Greens
Recipe: Indian Cabbage
oil or ghee
1 teaspoon black mustard seed
1 teaspoon turmeric
4 cups shredded cabbage
1/2 teaspoon salt
Put a heavy skillet over medium heat. Add a few tablespoons of oil (I like
to use coconut oil), and then the mustard seed and the turmeric. Saute
together for just a minute.
Stir in the cabbage, add the salt and stir-fry for a few minutes, combining
the cabbage well with the spices.
Add a couple of tablespoons of water, cover, and let the cabbage steam for
a couple more minutes, until it is tender-crisp.
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