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Chapter:Vegetable Recipes: Greens
Section:Cabbage
Recipe:Indian Cabbage
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Indian Cabbage
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oil or ghee
1 teaspoon black mustard seed
1 teaspoon turmeric
4 cups shredded cabbage
1/2 teaspoon salt

Put a heavy skillet over medium heat. Add a few tablespoons of oil (I like
to use coconut oil), and then the mustard seed and the turmeric. Saute 
together for just a minute.

Stir in the cabbage, add the salt and stir-fry for a few minutes, combining
the cabbage well with the spices.

Add a couple of tablespoons of water, cover, and let the cabbage steam for 
a couple more minutes, until it is tender-crisp.

From: CDKitchen
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Sommai Larkjit / FreeDigitalPhotos.net 10099644