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Section: Squirrel
Recipe: Squirrel

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Most of the turn of the century and earlier cookbooks have squirrel
recipes, and all of them suggest that cooking squirrel is quite similar to
preparing and cooking rabbit. Grey squirrels and fox squirrels seem to be
favored, and chefs are advised to not skin the animal until just prior to

Posted to rec.food.recipes by gmehl@ptd.net on Jan 25, 1997.
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