Roasted Venison the Easy Way
Venison Roast, about 1 1/2 poundsOlive oil, enough to coat meat
Heat roasting pan until hot. Add olive oil to coat and brown venison on each side. Cook in oven at 375F for 15-20 minutes or until medium rare. Let it stand for 5 minutes and carve into thin (1/2 inch thick) slices. Suggested Accompaniments: sautéed leeks with wild mushrooms.
From www.foodcomm.com/recipes [archive.org]
