Roasted Venison the Easy Way
----------------------------
Venison Roast, about 1 1/2 pounds
Olive oil, enough to coat meat	

Heat roasting pan until hot. Add olive oil to coat and brown venison on
each side. Cook in oven at 375F for 15-20 minutes or until medium rare.
Let it stand for 5 minutes and carve into thin (1/2 inch thick) slices.
Suggested Accompaniments: Sauteed leeks with wild mushrooms.

From www.foodcomm.com/recipes