Barbecued Venison Steaks with Herbs

4 Venison Steaks (4 oz. each)
Chopped rosemary 2 Tbsp
Chopped garlic 2 Tbsp
Chopped thyme 2 Tbsp
Olive oil 1/4 cup
pepper to taste

For marinade, combine oil and herbs. Marinate venison for 4 hours in refrigerator, covered. Remove from marinade and shake off excess oil. Place venison on grill over just hot coals (but not flaming). Season with pepper and brush with marinade. Cook for 5 minutes turning once, or until medium rare.

From www.foodcomm.com/recipes [archive.org]