Thai Bananas in Coconut Milk

1 14 oz can coconut milk
3 large bananas sliced
pinch of salt

Optional, for an Indian touch add:

crushed black pepper
turmeric
mustard powder
1 red chili (optional)
urad dal ?
curry leaves
oil for seasoning

On medium heat, simmer everything for 10 minutes. Serve immediately. Makes 4 servings.

Adapted from a tag on a can of Thai Kitchen coconut milk