Fried Apples and Bacon

3 or 4 apples peeled (or unpeeled) and chopped
1/2 lb. bacon (I like Walnut Acres Sunday Bacon, cured with pure maple with no nitrates)

Fry bacon, drain and retain drippings. Fry apples in the hot bacon grease until soft. Crumble bacon, toss with apples and serve.

From: Binnie Betten