Switch to Chapter View
Previous   Up   Next
Chapter: Fruit (Non-Blender) Recipes
Section: Apples
Recipe: Apple Bacon

cardfile icon 

Apple Bacon
400 g (1 lb) bacon, fresh or cured
1 tbsp oil, if needed
2 onions, sliced
2-3 apples, cored and sliced
a few whole cloves

Cut the bacon into slices and fry them in a large frying pan at medium
heat. Turn them over a couple of times and fry until crisp. Remove from
pan, add oil if needed and fry onion rings and apple slices with the spices
at low heat until they are soft and beginning to color. Return the bacon to
the pan, stir and let warm through.

From: Viking Recipes
section picture
duron123 / FreeDigitalPhotos.net 10082406