Apple Bacon
400 g (1 lb) bacon, fresh or cured1 tbsp oil, if needed
2 onions, sliced
2-3 apples, cored and sliced
pepper
a few whole cloves
Cut the bacon into slices and fry them in a large frying pan at medium heat. Turn them over a couple of times and fry until crisp. Remove from pan, add oil if needed and fry onion rings and apple slices with the spices at low heat until they are soft and beginning to color. Return the bacon to the pan, stir and let warm through.
From: Viking Recipes [Dead link: http://www.pdfio.com/k-391846.html]