Summer Frozen Fruit Bars

2 cups cut-up summer fruit (strawberries, peaches, watermelon, etc.)
1/2 tablespoon raw honey
1 teaspoon fresh lemon juice

Place the fruit in a blender. Cover and blend until smooth.

Add 1-2 tablespoons water, if necessary. Add honey and lemon juice. Cover and blend until well mixed.

Pour into 4 oz. ice-pop molds or paper cups. Insert sticks. Freeze until solid.

Adapted from: SparkPeople.com