Apple Ice Kreme
This light and refreshing dessert takes a simple apple and makes you
feel like you are eating something positively sinful.
2 cups applesauce (made by putting several peeled and cored apples
through the Champion Juicer with blank)
2 cups apple juice
2 Tablespoons pure maple syrup (or less if sweet apples)
2 Teaspoons lemon juice
Puree in blender or food processor. Place in shallow dish and freeze. Serve
by scraping into curls with a soup spoon or ice cream scoop.
Variation: Add a scoop or two of Apple Ice Kream to chilled Sparkling apple
cider or apple juice for a special drink.
Note: try this with peaches, strawberries, raspberries, blueberries, kiwi,
oranges, tangerines, etc.
From: Nomi Shannon, www.living-foods.com/rawgourmet
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