Apple Ice Kreme

This light and refreshing dessert takes a simple apple and makes you feel like you are eating something positively sinful.

2 cups applesauce (made by putting several peeled and cored apples through the Champion Juicer with blank)
2 cups apple juice
2 Tablespoons pure maple syrup (or less if sweet apples)
2 Teaspoons lemon juice

Purée in blender or food processor. Place in shallow dish and freeze. Serve by scraping into curls with a soup spoon or ice cream scoop. Variation: Add a scoop or two of Apple Ice Kream to chilled Sparkling apple cider or apple juice for a special drink.
Note: try this with peaches, strawberries, raspberries, blueberries, kiwi, oranges, tangerines, etc.

From: Nomi Shannon, www.living-foods.com/rawgourmet