Salmon with Leeks

Julienne medium size leeks and wash thoroughly in strainer.
Preheat oven to 450°F.
Place the salmon fillets in an oven-safe dish and marinate in lime or lemon juice, olive oil, minced fresh ginger, salt and pepper.
Marinate covered in refrigerator at least 30 minutes.
Meanwhile, blanch the leeks in boiling water for 3 minutes and drain.
Toss leeks with olive oil, lime or lemon juice, salt and pepper.
Remove salmon to a plate and pour leeks and marinade into the oven-safe dish.
Place salmon on top of leeks skin side down.
Bake until cooked through, about 15-20 minutes or until fish flakes easily when tested with a fork.
Sprinkle with minced chives or parsley.
Decorate with lemon or lime slices if desired.

From: MS Dietary Home Page www.2x2.co.nz/ms/ [page no longer exists]