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Chapter:Baked Fish Recipes [Fish: Baked]
Section:Without Tomatoes
Recipe:Pignoli Crusted Salmon
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Pignoli Crusted Salmon
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I would bake the salmon in a covered dish, protecting the pine nuts, then
removing the cover the last 10 minutes. The nuts will still get baked,
but they wont burn or get dried out that way.

By Trish Tipton. Posted to the PaleoRecipe Mailing List, May 2001
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