Linda's Fast Lemon Fish
1 pound whitefish or sole fillets1/4 cup lemon juice
1 teaspoon olive oil
1/2 teaspoons white pepper
1 small onion, thinly sliced
1 teaspoon dried parsley flakes
Cut fish into serving-size pieces. Place in an ungreased 11"x7"x2" baking dish. Drizzle with lemon juice and oil; sprinkle with pepper.
Arrange onion slices over fish; sprinkle with parsley. Cover and let stand for 5 minutes. Bake at 350F for 20 minutes or until fish flakes easily with a fork.
From: Quick Cooking, Sept/Oct 1998
Adapted by Patti Vincent
