Linda's Fast Lemon Fish
-----------------------
1 pound whitefish or sole fillets
1/4 cup lemon juice
1 teaspoon olive oil
1/2 teaspoons white pepper
1 small onion, thinly sliced
1 teaspoon dried parsley flakes

Cut fish into serving-size pieces. Place in an ungreased 11"x7"x2" baking
dish. Drizzle with lemon juice and oil; sprinkle with pepper.
Arrange onion slices over fish; sprinkle with parsley. Cover and let stand
for 5 minutes. Bake at 350F for 20 minutes or until fish flakes easily with
a fork.

From: Quick Cooking, Sept/Oct 1998
Adapted by Patti Vincent