Steamed Chinese Style Fish
--------------------------
1. Use fish chunks or whole fish.
2. Cut shallow slices into fish and insert garlic slices.
3. Place in top of steamer or on lettuce leaves in top of steamer. [I've
also used a wok: place wooden chopsticks across bottom of wok and a
heat-proof dish on chopsticks. Water in wok underneath chopsticks] Fish on
plate and cover.]
4. Place sliced green onions over fish and any other seasoning wanted.
Cover.
5. When fish is tender/soft/flaking remove and quickly pour sauce over.
6. Sauce: While fish is steaming warm 1/2 c.oil and 1/2 c. soy
sauce together,add chopped/sliced/mashed garlic..however you like it.
7. Add fresh sliced green onions to serve.

From: yoyo (yoyo9 at PACBELL.NET)