Salmon with Spinach Green Sauce

Brush salmon fillet with olive oil and grill.
Garnish with fresh dill and lemon juice.
Sauce: In food processor mix
spinach or watercress
fresh parsley
shallots
lemon juice
salt and pepper.

Chill and serve as dip to accompany fish.

From: MS Dietary Home http://www.2x2.co.nz/ms/ [redirects to elsewhere]