Salmon with Spinach Green Sauce
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Brush salmon fillet with olive oil and grill.
Garnish with fresh dill and lemon juice.
Sauce: In food processor mix
spinach or watercress
fresh parsley
shallots
lemon juice
salt and pepper.

Chill and serve as dip to accompany fish.

From: MS Dietary Home Page  http://www.2x2.co.nz/ms/ [redirects to elsewhere]