Fish Burgers

These a really good cooked on the BBQ. I put them in the fridge for awhile before I cooked them, makes a nice change from beef burgers.

240g drained canned tuna
1/2 cup finely chopped onion
1/4 cup finely chopped red capsicum
1 egg, lightly beaten
1/4 cup finely chopped celery
1 tsp finely chopped fresh dill
3 tsp lemon juice
1 Tbs olive oil

Combine all ingredients in a bowl. Form mixture into four equal patties. Heat oil on barbecue hot plate until hot. Barbecue tuna patties 8-10 minutes, turning once.

From: Doreen Randal in rec.food.recipes on June 23, 1998.