Switch to Chapter View
Previous   Up   Next
Chapter: Breakfast Egg Recipes
Section: Skillet: Scrambled
Recipe: Spicy Turkish Scrambled Eggs

cardfile icon 

Spicy Turkish Scrambled Eggs
1 tablespoon extra virgin olive oil
1 red onion, finely chopped
1 medium green pepper, cored, seeded, and finely chopped
1 hot green chile, seeded and cut into thin strips
3 ripe tomatoes, peeled, seeded, and chopped
Salt and freshly ground black pepper
4 large eggs

Heat the olive oil in a large, heavy, preferably nonstick skillet over 
medium heat. Add the onion and cook until soft, 6 to 7 minutes. Add the 
pepper and chile and continue cooking until soft, another 4 to 5 minutes. 
Add in the tomatoes, and salt and pepper to taste and cook uncovered, over 
low heat for 10 minutes.

Add the eggs, stirring them into the mixture to distribute. Cover the 
skillet and cook until the eggs are set but still fluffy and tender, about 
7 to 8 minutes. Divide between 4 plates and serve.

From: Against the Grain: 150 Good Carb Mediterranean Recipes
      by Diane Kochilas
book cover image