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Chapter: Breakfast Egg Recipes
Section: Skillet: Scrambled
Recipe: Scrambled Eggs with Basil and Walnuts

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Scrambled Eggs with Basil and Walnuts
3 eggs
1/2 cup fresh basil, chopped
1/3 cup walnuts, chopped
salt and pepper 

Whisk eggs in a bowl then place in a frying pan on medium heat, stirring 

When the eggs are almost cooked, add the basil and continue cooking for a 
further 1 minute or until eggs are fully cooked.

Add salt and pepper to taste.

Remove from heat and stir in the walnuts before serving.

From: Tasty Planner: Carrie2525
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Feng Yu / 123RF Stock Photo 967770