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Chapter: Breakfast Egg Recipes
Section: Skillet: Scrambled
Recipe: Chorizo and Onions Scrambled Eggs

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Chorizo and Onions Scrambled Eggs
3 large eggs (one serving)
1/8 cup diced onions
1/2 link chorizo sausage

In a bowl, break the 3 eggs and scramble. Put in the diced onions and mix 

In a skillet, remove the chorizo sausage from the casing and fry on medium
high. As the chorizo heats up, it will start to break down and the grease 
will start lightly covering the bottom of the skillet. Help break it up 
with the spatula.

Once the chorizo is fried up (about 3 to 5 minutes), add the eggs and 
onions and quickly mix together. Continue cooking until done.

From: Smoked and Grilled: Meats.
Curt Smoked 'N Grilled