Chorizo and Onions Scrambled Eggs

3 large eggs (one serving)
1/8 cup diced onions
1/2 link chorizo sausage

In a bowl, break the 3 eggs and scramble. Put in the diced onions and mix together.

In a skillet, remove the chorizo sausage from the casing and fry on medium high. As the chorizo heats up, it will start to break down and the grease will start lightly covering the bottom of the skillet. Help break it up with the spatula.

Once the chorizo is fried up (about 3 to 5 minutes), add the eggs and onions and quickly mix together. Continue cooking until done.

From: Smoked and Grilled: Meats [archive.org]