Pumpkin Custard
1/4 C raw honey1/2 t salt
1 t cinnamon
1/2 t ginger
1/4 t cloves
2 eggs
15 oz can pumpkin or 1 3/4 C cooked pumpkin
1 1/2 C coconut milk
Mix all and bake at 400 for 15 minutes, then 350 for 40-50 minutes. Custard is done when a knife can be inserted in the center and comes out clean.
From: Patti Vincent
