Previous   Up   Next
Chapter:Breakfast Egg Recipes
Section:Baked: Custards
Recipe:Pumpkin Custard
Switch to Chapter View

cardfile icon 

Pumpkin Custard
---------------
1/4 C raw honey
1/2 t salt
1 t cinnamon
1/2 t ginger
1/4 t cloves
2 eggs
15 oz can pumpkin or 1 3/4 C cooked pumpkin
1 1/2 C coconut milk

Mix all and bake at 400 for 15 minutes, then 350 for 40-50 minutes.
Custard is done when a knife can be inserted in the center and comes out
clean.

From: Patti Vincent
chapter picture
Feng Yu / 123RF Stock Photo 967770