Myra's Chopped Mushrooms, Eggs and Onion
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1 medium onion, finely diced
1/4 cup schmaltz or paleo oil
10-12 medium white mushrooms, finely chopped
12 hard boiled eggs, peeled and finely chopped
Freshly ground black pepper to taste

Saute the onion in the schmaltz or oil until golden brown. Add the
mushrooms and saute another 5 minutes or so, stirring frequently, until
mushrooms are softened and turned dark. Remove from heat and let cool.
Mix together with the eggs and pepper. Chill until ready to serve.
Makes 6 to 8 servings.
Note: I really like this as an appetizer.

From Betty (tguyer at Juno)