Myra's Chopped Egg and Onion
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12 hard boiled eggs, peeled
1 small onion, diced fine
1/3 cup schmaltz
White pepper to taste

Chop the eggs to your own preference (I prefer pretty finely chopped
eggs). Set aside. Saute the onion in the schmaltz until it starts to brown.
Add the onion and schmaltz to the chopped eggs and mix well. Add pepper to
taste, and chill. Makes about 4-6 servings.
Note: You can spread this on celery! You can substitute a paleo oil for
the schmaltz.

From Betty (tguyer at Juno)