Baked Huevos Rancheros [Mimi's]

2 medium onions
3 large fresh tomatoes, chopped or 1 large can tomatoes
1 (6 oz.) can tomato paste
2 large bell peppers, chopped or a package frozen bell peppers
Cumin/Rosemary to taste
eggs, 12-18, as needed
1 (4 oz.) can chopped green chilies, optional
1 2 1/2 oz.) can sliced black olives, optional

Preheat oven to 425 degrees F.

Fry onions and peppers in a small amount of oil until onions are translucent. Add cumin and rosemary. Mash tomatoes and add to onions (with liquid), with tomato paste. Simmer 10-15 minutes. Transfer to baking dish. Break eggs on top. Bake at 425 degrees, 20-30 minutes.

Adpated from: Mimi's Cyber Kitchen [archive.org]