Coconut Custard

1 14 oz can coconut milk
1/8 C raw honey
1/4 t nutmeg
2 eggs

Combine all and pour into custard cups or a casserole baking dish (about 6" x 8" or so). Top custard with another 1/4 t nutmeg if desired. Insert custard cups or baking dish in a larger pan and fill with hot water half way up the side of your custard pan. Bake in a 325 degree oven. 30 minutes for cups, 1 hour for dish. Done when a knife comes out clean.

From: Patti Vincent