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Chapter: Breakfast Egg Recipes
Section: Baked: Custards
Recipe: Coconut Custard

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Coconut Custard
1 14 oz can coconut milk
1/8 C raw honey
1/4 t nutmeg
2 eggs

Combine all and pour into custard cups or a casserole baking dish (about
6" x 8" or so). Top custard with another 1/4 t nutmeg if desired. Insert
custard cups or baking dish in a larger pan and fill with hot water half
way up the side of your custard pan. Bake in a 325 degree oven. 30 minutes
for cups, 1 hour for dish. Done when a knife comes out clean.

From: Patti Vincent
chapter picture
Feng Yu / 123RF Stock Photo 967770