Previous   Up   Next
Chapter:Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section:Dressings: Olive Oil Based (Non-Blender)
Recipe:Salad Dressing
Switch to Chapter View

cardfile icon 

Salad Dressing
--------------
I mix lemon juice and olive oil (about equal parts, but you can adjust to
your own taste) with salt, garlic, green onions, and herbs (oregano, basil,
and thyme) no particular amounts, just what feels right, and then I taste
and adjust.

From: Anne Mears on Yeast-L list
section picture
Angel Luis Simon Martin / 123RF Stock Photo 8759327