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Chapter: Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section: Dressings: Olive Oil Based (Non-Blender)
Recipe: Salad Dressing

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Salad Dressing
I mix lemon juice and olive oil (about equal parts, but you can adjust to
your own taste) with salt, garlic, green onions, and herbs (oregano, basil,
and thyme) no particular amounts, just what feels right, and then I taste
and adjust.

From: Anne Mears on Yeast-L list
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Angel Luis Simon Martin / 123RF Stock Photo 8759327