Switch to Chapter View
Previous   Up   Next
Chapter: Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section: Pestos
Recipe: Pesto

cardfile icon 

2 bunches fresh basil
3-4 cloves garlic
1 C pine nuts
1/4 C olive oil
salt and pepper to taste

Gently saute pine nuts over low heat with a small amount of olive oil,
until light brown. Combine all ingredients in blender and blend
until smooth, adding more olive oil if necessary.

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Dec. 2000
Sommai Larkjit / FreeDigitalPhotos.net 10070766