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Chapter:Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Recipe:Cilantro Pesto
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Cilantro Pesto
3 garlic cloves, peeled and coarsely chopped
2 cups fresh cilantro, lightly packed
1/4 cup olive oil
2 tablespoons toasted sesame oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Place the garlic and cilantro in a food processor fitted with a metal
blade. With the processor running, slowly add the oils, lemon juice, salt,
and pepper. Process until smooth.

By Jane Kirby, December, 2002. From:
Jim Franco