Raw Fruit Leather

These are perfect for when you're on the go - I'd suggest keeping some in the fridge for whenever you need a quick and healthy snack.

My recipe makes eight fruit leather rolls, but it can easily be doubled or quadrupled to fit your needs. If you don't like raspberries, strawberries or blackberries will work just as well.

1 banana
2 cups fresh or frozen raspberries

In your food processor, purée the raspberries and banana into a thick fruity paste, adding water as needed. If you don't like the seeds, just use a sieve to strain the purée before adding the banana.

Next, grease your dehydrator sheet with a thin layer of coconut oil and cover with fruit mixture, using a spatula to make sure it's spread evenly. Dehydrate on 118 degrees for 8 to 12 hours, or overnight - fruit leather should be pliable, but not sticky. Cut into eight equal strips, and roll into cylinder shapes.

From: Maggie at Rawified