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Chapter:Dehydrating Nuts, Seeds, Fruit and Vegetables: Recipes
Section:Fruit
Recipe:Blueberry Cookies
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Blueberry Cookies
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2 cups Blueberries
2 cups Almonds (soaked overnight and blanched)
1 cup soaked raisins (small cup)

Blend till the crumby consistensy, use a spoon to spoon the batter out on a
dehydrator plastic tray. Dehydrate for 24 hours or until dry (do not
overdry) at the temperature of 105 F. Turn them over in 8-12 hours or when
you see that one side is dry enough.

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