Apple Chips

These are great for snacking. Kids love these. The grocery store kind has sugar and other undesirable ingredients, homemade chips are so much better.

Peel (optional), core and slice apples very thinly. Sprinkle lightly with cinnamon. Dehydrate at 135 degrees for about 6-8 hours until crisp. Store in airtight containers, way in the back of your cupboard so you won't eat them all at once (we have been known to do that).

You can tie these on your Christmas tree for the kids to have as a treat (instead of candy canes).

From: Stacie and Ben's favorite Paleo Recipes [archive.org]