3 pounds chicken thighs and/or drumsticks
2 tsp. cinnamon
1/4 tsp. ground cloves
2 Tbsp olive oil
1 medium onion, chopped
1 garlic clove, crushed thru a press
3/4 cup orange juice
3 Tbsp raisins
1/3 cup slivered almonds
Season chicken with the spices. In a large fry pan, heat oil over med-high
heat. Add chicken, in batches if necessary, and cook, turning until
browned, about 10 minutes. Remove and set aside. Add onion to pan. Cook
until soft, about 3 minutes. Add garlic and cook 1 minute longer. Return
chicken to pan. Add orange juice and raisins. Cover, reduce heat, and
simmer 15 minutes, until chicken is tender. Garnish with almonds.
Adapted from 365 Ways to Cook Chicken by Cheryl Sedaker.