Chicken Breasts Piquant
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3/4 cup chicken stock or broth or bouillon
juice of 1 lemon
1 clove garlic, crushed
1/8 tsp. pepper
1/2 tsp. dried onion
1 tsp. paprika
2 chicken breasts, split
[opt. ingredient: coarsely grated ginger, mustard, oregano (if not
 sprinkling parsley)]

Combine first 6 ingredients in skillet and bring to a boil. Add chicken,
cover and simmer 15 minutes. Turn chicken over, and simmer 15 minutes
longer, or until tender. Sprinkle with parsley.

From: Joanne Taylor in the 3 Rivers Cookbook II.