Chicken Breasts Piquant

3/4 cup chicken stock or broth or bouillon
juice of 1 lemon
1 clove garlic, crushed
1/8 tsp. pepper
1/2 tsp. dried onion
1 tsp. paprika
2 chicken breasts, split
[opt. ingredient: coarsely grated ginger, mustard, oregano (if not sprinkling parsley)]

Combine first 6 ingredients in skillet and bring to a boil. Add chicken, cover and simmer 15 minutes. Turn chicken over, and simmer 15 minutes longer, or until tender. Sprinkle with parsley.

From: Joanne Taylor in the 3 Rivers Cookbook II.