Apple and Chicken Hash
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1 tablespoon olive oil, divided
1 cup chopped onion
2 medium, tart cooking apples, peeled, cored, and finely chopped (about 
  3 cups)
1 1/2 cups chopped skinless, boneless chicken
1 teaspoon chopped fresh sage
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
Add onion and apples; sauté 7 minutes or until mixture begins to brown. 
Spoon into a large bowl. Add remaining ingredients; toss well to combine.

Heat remaining 1 1/2 teaspoons oil in pan over medium heat. Add apple 
mixture, and pat into an even layer in pan. Cook, without stirring, for 
2 minutes. Stir gently; cook an additional 2 minutes or until potato begins
to brown. Serve immediately.

Adapted from: My Recipes: Cooking Light, Domenica Marchetti, October 2004.