Crock Pot Chicken Vindaloo
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3 tablespoons lemon or lime juice
3 garlic cloves, minced
1 1/2 tablespoons fresh ginger
3/4 tablespoon curry powder
1 tablespoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground hot pepper
1 tablespoon mustard seeds
2 tablespoons olive oil
1 cup tomato sauce
1 cinnamon stick
1 small onion, chopped
3 boneless skinless chicken breast halves, quartered
2 tablespoons fresh parsley, chopped

Puree first 10 ingredients in a blender.
Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix
 well.
Add chicken and turn to cover.
Cook on low for 5 hours.
Sprinkle with chopped parsley before serving.

By najwa. Adapted from Food.com