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Chapter:Chicken Recipes: Baked and Slow Cooker/Crock Pot
Section:Slow Cooker: With Tomatoes
Recipe:Crockpot Italian Chicken
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Crockpot Italian Chicken
12 boneless, skinless chicken thighs, cut into 1-inch pieces
2 14.5 oz cans tomatoes with Italian herbs
2 cups cubed zucchini
1 cup pearl onions, peeled
1 cup baby carrots
2 tablespoons tomato paste
4 cloves garlic, chopped
1 teaspoon raw honey
1 teaspoon red pepper flakes

Combine all ingredients in crockpot. Stir to mix.
Cook on low setting 6 to 10 hours or until done.

Adapted from (Stephanie da Silva) in
chapter picture
Andrey Khrobostov / 123RF Stock Photo 8167207