Switch to Chapter View
Previous   Up   Next
Chapter: Beverage Recipes
Section: Cold: Tomato
Recipe: Tomato Sauce/Juice

cardfile icon 

Tomato Sauce/Juice
Since many classic recipes call for tomato juice or tomato sauce, it's good
to know that you can make your own rather than rely on the canned varieties
that contain additives. To make tomato juice, simply puree tomatoes in a
blender, add lemon juice and salt. Strain the mixture for juice and retain
the pulp and a little juice to use in recipes calling for tomato juice.

From: Natural Foods Cookbook by Maxine Atwater
book cover image