Cranberry Tea

1 lb. cranberries
1/2 cup honey
2-1/2 qt. water
4 cinnamon sticks
2 tsp. whole cloves
1 cup orange juice

In covered saucepan, combine cranberries, honey, and water; simmer until cranberries pop; add cinnamon sticks and cloves; continue to simmer until it smells good. Add orange juice. Strain and keep juice (use pulp in other recipes). 1 Tbsp. lemon juice can be added to tea, if desired. Serve warm.

From: Donna (in CA) (ladibugz77 at aol.com). posted in RFC
Adapted by Patti Vincent