White Eggplant and Beef Curry
600 g white eggplants (you can use any other eggplant)
400 g minced beef
1 onion, chopped
3 cloves garlic, grated
2 cm ginger, grated
3 spring onions, chopped
3 tomatoes, diced
1/2 tsp ground cumin
1 tsp turmeric powder
1/2 tsp cumin seeds
2 tbsp curry powder
1/2 tsp ground coriander
1/2 tsp chili powder
1/2 tsp garam masala
salt and pepper
400 ml coconut milk
1 small red chili pepper, chopped
Cut the eggplants into 2 cm thick slices. Boil them in salted water for 5
minutes, until soft. Drain and let dry for a few minutes.
Fry the onion, garlic and ginger in a little oil until slightly browned.
Add the diced tomatoes and cook until soft. Now add all the herbs,
seasoning and chili and fry for a minute. Add the minced beef and fry until
brownish. Then add the eggplants, the spring onions and the coconut milk.
Let cook for 5-8 minutes.
By Dialog. From: CooksUnited.co.uk